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Home-Cooked Comfort: Try This Delicious Consomme with Meat Pie Recipe!

Home-Cooked Comfort: Try This Delicious Consomme with Meat Pie Recipe!

There's nothing quite like the comfort of a home-cooked meal. And when that meal is a delicious consomme with meat pie, even better! This recipe is simple to follow and produces a hearty, comforting dish that will warm your heart and soul.

Ingredients:

  • 1 lb ground beef

  • 1 onion, chopped

  • 1 carrot, peeled and chopped

  • 2 cloves garlic, minced

  • 2 cups beef broth

  • 1 bay leaf

  • 1/2 teaspoon dried thyme climbs. salt and pepper to taste)

Ubuntu Pie Recipe Instructions:1. Preheat oven to 375 degrees F (190 degrees C).2. In a large skillet over medium heat, cook the ground beef until browned. Add the onion, carrot, garlic, beef broth, bay leaf, thyme, salt and pepper; bring to a boil.3. Transfer to a 9x13 inch baking dish. Bake for 30 minutes or until the pie is golden brown and bubbling..4 Serve hot with mashed potatoes or rice.

Warm and Filling: This Consomme with Meat Pie is Perfect for a chilly day!

Winter is on its way, and what could be more perfect on a cold day than this delicious consomme with meat pie? It's both warm and filling, and the perfect comfort food!

Ingredients:

1 quart beef or chicken broth 1/2 onion, diced 1/4 cup flour 2 cups milk salt and pepper to taste 1 refrigerated pie crust 1-2 cups cooked ground beef or turkey 1/4 cup diced onion 1 tablespoon olive oil or butter 1 tablespoon all-purpose flour 3 cups beef or vegetable broth Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). 2. In a small saucepan, combine the first six ingredients (broth through pepper). Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes. 3.Meanwhile, in a large skillet, cook ground beef and onion over medium-high heat until meat is browned. Drain fat. Stir in olive oil and flour; gradually add the broth mixture. Bring to a boil; simmer for 10 minutes. 4. Transfer mixture to a 9x13 inch baking dish coated with cooking spray. Arrange pie crust over top of beef mixture; seal edges of crust by pressing down onto the beef mixture. Cut several slits in the top of crust. Bake for 25 minutes or until crust is golden brown.

Soup and a Snack: Enjoy this Convenient Consomme with Meat Pie Meal Idea!

Soup and a Snack: Enjoy this Convenient Consomme with Meat Pie Meal Idea!

Making a quick and easy soup meal is a great way to enjoy a hot lunch without spending too much time in the kitchen. This particular recipe features a delicious consommé that can be paired with a simple meat pie – perfect for those on the go.

To make the consommé, start by heating some oil in a large pot over medium heat. Add the onion and garlic, cooking until softened. Pour in the beef broth and bring to a simmer. Then, add the peas, carrots and corn, cooking until tender. Finally, season with salt and pepper to taste.

Meanwhile, prepare the meat pie according to instructions. Serve the soup warm in bowls, accompanied by a slice of meat pie on the side. Enjoy!

hearty and Satisfying: Dig into this Delicious Consomme with Meat Pie Dish!

When you are looking for a hearty and satisfying meal, this delicious consomme with meat pie dish is sure to hit the spot! This meal is perfect for those cold winter days when you need something warming and comforting.

The consomme is made with a beef stock that is enriched with vegetables and herbs. It is then thickened with a roux, giving it a rich and creamy texture. The meat pie is made with ground beef, onion, garlic, carrots, and peas, and is topped with a flaky pastry crust.

This dish is best served hot and fresh out of the oven. It makes a great standalone meal, or can be served as part of a larger spread. Enjoy!

A Classic Combo: Serve up this Savory Consomme with Meat Pie Recipe Tonight!

There's nothing like a classic comfort food dish to wind down after a long day. This savory consomme with meat pie recipe is the perfect example of a home-cooked meal that will leave you feeling satisfied.

The consomme is made with beef broth, onion, garlic, and thyme – all classic ingredients that come together to create a delicious soup. The meat pie is also easy to make and is loaded with hearty ground beef, carrots, and potatoes.

Serve up this comforting dinner tonight – your family will love it!

Ingredients: Savory Consomme: 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1 teaspoon dried thyme leaves Salt and black pepper to taste Meat Pie: 2 tablespoons olive oil, divided 1 large onion, diced 2 carrots, peeled and diced small 2 cloves garlic, minced 3 Yukon Gold potatoes, diced small into 1/2-inch pieces 1 pound ground beef 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon black pepper

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Chinese restaurant fined for selling minced chicken meat that was over the expiration date.2. Woman contracts food poisoning after eating minced chicken meat at a party.3. School board votes to remove all minced chicken meat from the school lunch menu.4. Minced chicken meat recalled from grocery stores across the country.5. Health officials warn against eating minced chicken meat due to possible salmonella contamination. Millions of pounds of minced chicken meat are being recalled from grocery stores across the country after health officials warned that the meat may be contaminated with salmonella. In a statement released on Wednesday, the United States Department of Agriculture said that consumers who have purchased minced chicken meat should not eat it, and should instead return it to the store where it was bought for a refund. The recall includes all brands of minced chicken meat, including Tyson, Perdue, Pilgrim's Pride and Sanderson Farms. So far, there have been no report

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